Royal Sea bream ceviche / Mango-avocado salsa / Passion avocado vinaigrette
Parmesan sand / Onions and Tomatoes / Basil foam / Truffle oil mache
Zucchini flowers stuffed ratatouille / Goat cheese cream / Cappuccino Peas -mint
Tartare of Salmon - Passion Fruit Vinaigrette - Honey
Crispy goat cheese / Cromesquis Rocamadour / Duck Breast Smoked /Chutneys Fig
Sun and Rosa Tomato Tartar / Basil-flavored Tomato Ice Cream / Pistou - Lime Sorbet
Focaccia olives French toast -eggplant /Rosemary/Cherry tomatoes/Mozzarella mousse
“Crespeou” Millefeuille of eggs with tapenade -pistou -onions tomato fondue -Typical recipe of Provence Lobster - crab rolls /Hummus beans /Honey passion vinaigrette
Sea bass tartar / Citrus carrot mousse / Lemon caviar / Scampi bisque
Salmon Trio: Tartar/Green Pancake Smoked Salmon/Tataki of Salmon/Crisp Spinach
Eggplant/zucchini/confit tomatoes/ fresh herbs/kiw vinaigrette
Pork tenderloin with crust sage bread/ Cider sauce / Fried and creamy polenta
Cod fillet /Exotic ratatouille /Coriander emulsion -coconut-peas
Provencal leg of lamb with rosemary sauce and tian of provencal vegetables..
Duck breast with red fruits, dauphin potatoes and candied vegetables..
Veal filet slowly cooked / vegetables/ tian provençal /Red fruit sauce
Monkfish in a fresh herb crust / Exotic ratatouille / Saffron sauce
Label Rouge salmon confit in olive oil flavored /Exotic ratatouille Saffron sauce
Monkfish in a herb crust/Vitelotte mousseline/Exotic ratatouille/Saffron sauce
Back of cod / Almond oil mousseline / Small vegetables risotto / Saffron sauce
Quasi of veal /Seasonal vegetables/foccacia Caponata Chorizo /Sauce Chasseur
Leg of Lamb Sisteron Pistou / Carrot mousseline Lemon thyme / Rosemary sauce Iberian pork loin pluma /Piperade with bacon /Sauce with sage and chorizo
Revisited Tarte Tatin : Praliné Crunchy - Hazelnut Dacquoise
Revised lemon tart / Verbena meringue / Lemon cream / Lime basil cream
Chocolate fondant with salted butter caramel heart / Hazelnut praline ice cream - Almonds
Raspberry Chiboust tart /Raspberry cream /Mango sorbet -Passion
Strawberry :Lemon mousse Lime shortbread -basil /Vervain meringue /Strawberry sorbet
Le Noisetier :Hazelnut dacquoise / Praliné crisp / Mexican chocolate mousse
Pavlova/Crème parfum Violette /Raspberries- strawberries/ /Red fruit coulis
Caramel and salted butter peanut tart /Chocolate creamy ganache
Tiramisu Classic Amaretto flavor
