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Présentation
My childhood in the Provencal region and my experience in the heart of the Luberon, notably
in gave me the desire to share a simple, authentic cuisine, close to the land, which adapts to the expectations of the customers by respecting the seasons and the spirit of conviviality.
I take my inspiration from Provençal cuisine, and twist it by integrating unexpected
ingredients.
After years of experiences in Restaurants in the heart of Luberon such as
* The Auberge de Carcarille (Gordes)
* La Bastide de Capelongue (Bonnieux)
*the Mill of Lourmarin
*La Romantica (Isle sur la Sorgue)
*Mas Tourteron (Gordes)
I decided to put my knowledge at the service of individuals and companies asas a chef at home.
In 2010, I started as an independent home chef under the name "L'atelier de David".I am at your disposal for any request of specific service and I will answer you as soon as possible.
I use today my experience to value local products of season and to make discover these recipes that smell good in the sun.
To this, I add a good dose of creativity which allows me to offer to the gourmands atasty and generous cuisine
I propose you a meeting with a passionate Chef and eager of new meetings which willwho will know how to enhance your meals and your events with a know-how and products of
quality products
I am at your disposal for any request of specific service and I will answer you as soon as possib